There’s no need to be Italian to enjoy these succulent chops! Trig’s starts with the most tender and juicy part of all natural boneless pork loins. Then, we wrap it in our own Smokehouse bacon to give the chops a hint of honey and brown sugar. Finally, we top these Pork Ribeyes with our authentic Italian seasoning that make these chops the perfect centerpiece to your next Italian Meal!
Cellar 70 Recommendations: Pretend that you’re Italian and pair these delectable Pork Ribeyes with a good Chianti, Valpolicella, Dolcetto, Barbera, or other Italian Rosso. Ask your Cellar 70 staff to suggest our favorites! Some especially complementary and flavorful beer choices would be a well-hopped Pale Ale, India Pale Ale, or a frothy, crisp Weiss Beer. For those who have a preference for sweeter styles, a Belgian-style White would be great!